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Flaky pastry folds over a chicken filling, with golden ridges along the top.

A long, golden pastry shell wraps around a savoury filling.

Four folded corners hold smoky, tangy pieces of chicken inside a buttery pastry shell.

Cooper’s seasons this round chicken patty with its house herbs, then coats it in crumbs.

Seasoned minced chicken and onion fill a flaky, crescent-shaped pastry.

Thin sheets of filo fold around chicken tikka, then bake to a golden triangle.

Golden grill marks stripe the soft flatbread folded around this savoury chicken filling.

Slice through the blue spiral to find soft vanilla cake with buttercream and white chocolate chips.

Lemon cream brings a bright citrus centre to each slice of soft sponge.

A dark-and-light swirl on top hints at the two sponges inside.

Mango brings a tropical note to this 500 g celebration cake.

Sweet pineapple flavour meets fresh cream beneath a glossy yellow top.

A blanket of fine red crumbs gives way to smooth cream cheese, buttercream and red velvet sponge.

Three slices of soft white bread give this club its tall, triangular cut.

A creamy savoury filling sits between soft slices of brown bread.