Savouries

Flaky pastry folds over a chicken filling, with golden ridges along the top.

A long, golden pastry shell wraps around a savoury filling.

Four folded corners hold smoky, tangy pieces of chicken inside a buttery pastry shell.

Cooper’s seasons this round chicken patty with its house herbs, then coats it in crumbs.

Seasoned minced chicken and onion fill a flaky, crescent-shaped pastry.

Thin sheets of filo fold around chicken tikka, then bake to a golden triangle.

Golden grill marks stripe the soft flatbread folded around this savoury chicken filling.